Carnation Famous Fudge
2 tablespoons
butter or margarine
1 1/2 cups Nestle Toll House semisweet chocolate morsels
2/3 cup undiluted Carnation -evaporated milk
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup pecans (or walnuts), chopped
2 cups miniature marshmallows
Butter an 8-inch square pan.
In medium saucepan, combine butter, evaporated milk, sugar and salt.
Bring to a boil over medium heat, stirring constantly.
Boil 4 to 5 minutes, stirring constantly; remove from heat.
Stir in marshmallows, morsels, vanilla extract and nuts.
Stir vigorously for 1 minute or until marshmallows melt
completely.
Pour into pan. Cool and cut into squares.
Hint: For thicker fudge, use a 7 x 5-inch loaf pan.
Makes 2 pounds.
