Chocolate Caramel Walnut Fudge
3 cups semisweet chocolate pieces
1 (14 ounce) can Eagle Brand Condensed Milk
Dash of salt
1 cup chopped walnuts
1/2 cup caramel ice cream topping
1 1/2 teaspoons vanilla extract
In saucepan over low heat, melt chocolate pieces with sweetened condensed milk
and salt.
Remove from heat; stir in walnuts, caramel topping and
vanilla extract.
Spread evenly into foil-lined 8- or 9-inch square pan.
Chill 2 hours until firm. Cut into small pieces.
Makes 2 pounds.
