Chocolate Chip Cookie Dough Fudge
1/3 cup butter, melted
1/3 cup packed brown sugar
3/4 cup all-purpose flour
1/2 teaspoon salt, divided
1 1/3 cups mini semi-sweet chocolate chips, divided
1 (1 pound) package powdered sugar
8 ounces cream cheese, softened
1 teaspoon vanilla extract
Line 8- or 9-inch square pan with foil, leaving 1 inch overhang on sides.
Lightly butter or spray foil.
Combine butter and brown sugar in small bowl. Stir in flour and 1/4 teaspoon
salt. Stir in 1/3 cup chocolate chips. Form dough into ball. Place in plastic
wrap; freeze until firm.
Unwrap dough; cut into 1/2-inch pieces; refrigerate till needed.
Place powdered sugar, cream cheese, vanilla extract and 1/4 teaspoon salt in
large bowl. Beat with an electric mixer at low speed until combined. Scrape down
bowl and beat at med. speed until smooth.
Melt remaining 1 cup chocolate chips in small saucepan over low heat, stirring
Add melted chocolate to cream cheese mixture; beat just until blended. Stir in
chilled cookie dough pieces. Spread evenly into pan.
Refrigerate until firm. Remove fudge by lifting foil. Cut into squares. Store
airtight in refrigerator.
Makes 3 to 4 dozen candies