4 tablespoons melted butter
1/2 pound shredded coconut
2 pounds confectionersí sugar
2 teaspoons vanilla extract
4 (1 ounce) squares sweet chocolate, melted
Cook potatoes until soft and rub through sieve or ricer. Add melted butter and
confectioners' sugar. Mix together well and then add coconut and vanilla
extract. Beat until creamy. Pour into a flat, buttered tin.
When set, pour the chocolate over it. Let stand 2 hours.
Cut into squares.