Cranberry Chocolate Candy Fudge
1 1/2 cups fresh cranberries
1/2 cup sugar
1 6 oz. pkg. semisweet chocolate chips
1 6 oz. can evaporated milk (2/3 cup)
1/2 teaspoon vanilla
4 cups graham cracker crumbs
2 cups miniature marshmallows
1/2 cup pecans, chopped
In saucepan, combine cranberries, sugar, and 1/2 cup water. Bring to boil;
simmer for 3 minutes, or until cranberries are tender but hold their shape.
Drain, reserving 2 Tbsp. syrup.
Melt chocolate with milk; stir till smooth. Add vanilla. Stir
in remaining ingredients, cranberries, and reserve syrup.
Pat in well-greased 9 x 9 x 2-inch baking dish. Chill until firm. Cut into
squares.
