2 cups semi-sweet chocolate chips
1/4 cup light corn syrup
1/2 cup powdered sugar
1/4 cup evaporated milk
1 teaspoon vanilla
1 6-ounce package Craisins® Sweetened Dried Cranberries
1/3 cup chopped walnuts or pecans, optional
Line the bottom and sides of 8 x 8-inch pan with plastic wrap. Set aside.
Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat
until melted and smooth. Remove from heat. Add powdered sugar, evaporated milk
and vanilla; stir vigorously until the mixture is thick and glossy. Add
sweetened dried cranberries and nuts; mix well. Pour into prepared pan.
Cover and chill until firm, about 8 hours. Cut into 1 1/2-inch squares. Store
covered in refrigerator. Serve at room temperature.
Makes 25 pieces.