Fat Free Fudge
3 C. sugar
2/3 C. cocoa - Hershey's low fat
1 1/2 C. evaporated skim milk
1/4 C. Butter Buds
1/2 t. vanilla extract
1/2 t. almond extract
Bring sugar, cocoa, and milk to full boil - constantly stirring. Once reached -
stop stirring - use candy thermometer to reach soft ball stage - 234° F.
Remove from heat, sprinkle butter buds and extracts on top -
Don't stir. Let temperature come down to 110° F. Beat thoroughly until it loses
glossiness.
Work quickly to spread in a 8 or 9" pan. Cool and cut.
NOTES : Per Serving Calories - 45 Total Fat - .1g 2%CFF
