Holiday Jewel Fudge

12 ozs. white chocolate, chopped

1 can Eagle Brand sweetened condensed milk (use only the regular, not low-fat)

1 t. vanilla

1 C. icing sugar, sifted

1/2 C. pistachios, toasted and chopped

1/3 C. chopped dried cranberries

First line a 8 x 8-inch baking pan with parchment paper. Next melt chocolate with Eagle Brand in a double boiler. Remove from heat and stir in vanilla.

Next stir in icing sugar and beat 1 minute. Mix the pistachios and cranberries in a bowl (this way they distribute evenly in the fudge).

Stir pistachios and cranberries into the fudge. Spread evenly onto baking pan.