Maple Cream Fudge
1/2 cup sweetened
1/2 cup water
1 cup granulated sugar
3/4 cup maple syrup
1 tablespoon butter
3/4 cup pecans, cut into small pieces
1/2 teaspoon vanilla extract
Blend milk, water, sugar and syrup into a saucepan.
Dissolve thoroughly; heat slowly to softball stage when
tested in cold water. Remove from heat.
Add butter and vanilla extract; do not stir.
When lukewarm, beat until creamy.
Add nuts and spread in a buttered pan.
2 hours before cutting.