Peanut Butter Marshmallow Cream Fudge
2 cups granulated sugar
1/2 cup milk
light corn syrup
1 cup Marshmallow Crème
cup peanut butter
Clip a candy thermometer to the side of the saucepan. Boil the sugar, milk and
light corn syrup to the soft ball stage.
Remove from the heat and add the Marshmallow Crème and peanut butter. Beat well
and pour into a buttered 9-inch square pan.