Peanutty Tiger Butter
1 cup milk
chocolate chips
2 cups (12 ounces) vanilla milk chips or
almond bark
2 cups peanut butter chips
1/2
cup chopped peanuts
Line jellyroll pan with foil. In microwave, melt 3 types of chips separately,
stirring until smooth.
Pour melted peanut butter chips into prepared pan, spreading
level. Sprinkle on peanuts.
Pour melted vanilla and chocolate chips on top, drizzling
each randomly.
To marbleize, use knife to pull through chocolate in wide
curves.
Refrigerate until set. Break into squares.
