Peanutty Tiger Butter
1 cup milk
2 cups (12 ounces) vanilla milk chips or
2 cups peanut butter chips
cup chopped peanuts
Line jellyroll pan with foil. In microwave, melt 3 types of chips separately,
stirring until smooth.
Pour melted peanut butter chips into prepared pan, spreading
level. Sprinkle on peanuts.
Pour melted vanilla and chocolate chips on top, drizzling
To marbleize, use knife to pull through chocolate in wide
Refrigerate until set. Break into squares.