Peppermint Chocolate Fudge

2 cups milk chocolate chips

1 cup semisweet chocolate chips

1 (14-ounce) can sweetened condensed milk

Dash salt

1/2 teaspoon peppermint extract

1/4 cup crushed hard peppermint candy

In a saucepan over low heat, melt chips with sweetened condensed milk and salt.

Remove from heat, stir in extract. Spread evenly into foil-lined 8- or 9-inch square pan. Sprinkle with peppermint candy.

Chill 2 hours or until firm. Turn fudge onto a cutting board, peel off foil and cut into squares.

Store loosely covered at room temperature.