Peppermint Chocolate Fudge
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon peppermint extract
1/4 cup crushed hard peppermint candy
In a saucepan over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat, stir in extract. Spread evenly into
foil-lined 8- or 9-inch square pan. Sprinkle with peppermint candy.
Chill 2 hours or until firm. Turn fudge onto a cutting board,
peel off foil and cut into squares.
Store loosely covered at room temperature.
Makes: 2 pounds