Pina Colada Fudge

2 c. white chocolate chips

1 jar macadamia nuts (3.25 oz.)

1 can vanilla frosting

1/2 c. dried pineapple, chopped

1/2 c. toasted coconut

1 t. rum extract

1 t. coconut extract

Line an 8 or 9 in. pan with foil, extending the foil over the edges.

Microwave chips until melted and smooth.

Reserve 1/4 c. chopped nuts for garnish. Add remaining nuts and all ingredients to melted chips and mix well.

Put into prepared pan and sprinkle with reserved nuts. Refrigerate until firm, about 1 hr.