Rocky Road Fudge
1 (5 ounce) can
evaporated milk
1 2/3 cups granulated sugar
1/2 teaspoon salt
2 1/2 cups miniature marshmallows, divided
1 1/2 cups (9 ounce) semisweet chocolate chips
1 cup peanuts, divided
1 teaspoon vanilla extract
Coat an 8-inch square baking dish with nonstick cooking spray.
In a large saucepan, combine evaporated milk, sugar and salt over low heat.
Bring to a boil and allow to boil for 5 minutes, stirring constantly.
Remove from heat and add 2 cups marshmallows, chocolate chips, 3/4 cup peanuts
and vanilla extract, stirring until marshmallows and chocolate chips are melted.
Pour into baking dish.
Top with remaining 1/2 cup marshmallows and 1/4 cup peanuts,
gently pushing them into the fudge.
Allow to cool until firm, then cut into 1-inch squares. Serve
or store in an airtight container until ready to serve.
Makes about 3 dozen 1-inch squares.
