Rum Hazelnut Fudge
1 1/2 pounds white
1 (14 ounce) can sweetened condensed milk
1 teaspoon vinegar
1/4 teaspoon oil base butter rum flavoring
1 1/2 cups roasted and chopped hazelnuts
Melt chocolate in top of double boiler over hot water.
When melted, add sweetened condensed milk; stir. Add vinegar, flavoring and
nuts. Stir to blend.
Pour into parchment-lined, 9-inch square pan.
Smooth and chill for about 2 hours.