Snickers Fudge
1 (6 ounce) bag
semisweet chocolate chips
1 cup butterscotch chips
1 can Pillsbury Chocolate Fudge Frosting Supreme
2 (about 2
ounce) Snickers candy bars, cut up
Line an 8-inch square pan with foil, extending foil over edges; lightly butter
foil. Set aside.
In large microwave-safe bowl, combine chocolate chips and butterscotch chips;
microwave on MEDIUM for 1 to 2 minutes or until chips are melted. Stir until
smooth.
Stir in frosting and all but 2 tablespoons candy bar until
mixed.
Spread in foil-lined pan; sprinkle with reserved candy bar.
Refrigerate 1 hour or until firm.
Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.
