Vanilla Nut Fudge

1 (3 3/4 ounce) box regular vanilla pudding mix (not instant)

1/2 cup evaporated milk

1 cup granulated sugar

1 tablespoon butter

1/2 cup chopped nuts

Combine in saucepan pudding mix, evaporated milk, sugar, butter and nuts. Mix until smooth. Cook and stir over medium-high heat until mixture boils.

Lower heat to medium-low and boil slowly 3 minutes, stirring constantly.

Remove from heat and beat until thick and looses its shine.

Spread into buttered 8-inch pan. Let stand until firm.