Butter Brickle Cookies

1 package Graham Crackers
2 sticks butter or margarine
1/2 cup brown sugar
1 cup coarsely chopped pecans
12 oz. milk chocolate chips
6 oz. package Brickle chips

Preheat oven to 350°F. Line 9X13' pan in single layer with graham crackers.
(Don't make a double layer; take my word for it!). Melt butter in saucepan
over medium heat until melted. Add brown sugar and bring to boil for 2
minutes. Pour over graham crackers. Sprinkle pecans over graham
cracker/butter layer. Bake 10 minutes.

Remove from oven and sprinkle chocolate chips on top. Let melt 1 or 2
minutes, then spread evenly. Top with Brickle chips. Cool, cut and serve.