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Pickling - Preserving food, especially
cucumbers, in a solution of brine or vinegar, often with spices added.
Processing of pickled products is necessary, since harmful microorganisms may
enter the food when transferring from pickling container to jars. |
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Cucumber Relish
12 large cucumbers grated
12 large onions grated
1/2 C. kosher salt
Combine and let set for 2 hours.
Add to a large pot:
2 C. vinegar
2 C. sugar
2 T. red pepper flakes
1 t. dry mustard
1 t. turmeric
Heat to a boil and add the drained cucumber mixture. Cook over moderate heat for
15 minutes. Ladle into hot, sterilized jars. Adjust lids and process in a hot
water bath for 15 minutes. Remove and let cool. Check to make sure lids are
sealed.
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