Doggy Treats Recipe
3 T. creamy peanut butter
1 1/2 C. water
1/2 C. oil
2 t. vanilla
2 medium eggs
1/2 C. cornmeal
1 1/2 C. whole-wheat flour
1 1/2 C. unbleached flour
1/2 C. rolled oats
Combine the peanut butter, water, oil, eggs, and vanilla in a bowl and beat with
electric mixer till well mixed. Set aside.
Combine the cornmeal, whole-wheat flour, unbleached flour and rolled oats in a second bowl and mix. Pour the wet ingredients into the dry ingredients, and beat - either by hand or electric mixer - until a ball of dough forms.
Roll the dough out on a lightly floured board to a thickness of 1/2 inch. Use
a favorite cookie cutter and place cut biscuits on a non-stick cookie sheet.
Bake at 400°F. for 20 minutes.