How to Make a Bread Machine Mix
A supply of quart-size, self-sealing bags and you are ready
to start making mixes.
Some stick-on notes or labels or adhesive labels to write
Note: Once the mixes are prepared you’ll need to store them
in a cool, dry, dark place.
Euro-Taste Dinner Mix Recipe
You can make this loaf on the dough setting and use it as a
Measure into the quart bag:
2 C. bread or all-purpose flour*
1/4 C. coarse-ground rye flour
1 T. gluten*
1 1/2 t. salt
1 t. to 1 T. basil (fresh or dried) or 1 T. Italian seasoning
1 1/2 T. brown sugar**
*If you use bread flour, omit the gluten.
**Or leave out the brown sugar and note that you must add 1 1/2 T. honey on the
Stir all of this with spoon or spatula. Or just shake it around to mix. Then add
1 C. white flour
Write the following on the label: “Put into the bread pan of the bread machine 1
C. water, 2 T. olive oil, the bread mix; then add 2 t. yeast and start. Either 5
minutes before the last kneading, or when your beeper tells you, add 6 halves of
sun-dried tomatoes and between 1 and 2 T. Parmesan cheese.