Fish-Fry Mix

2 C. yellow cornmeal

1 C. all-purpose flour

2 t. paprika

1 t. dried parsley flakes, crushed

1 t. salt

1 t. celery salt

1 t. onion salt

1 t. lemon pepper

1/2 t. ground red pepper

In a large bowl, combine all ingredients and mix well. Store in a resealable plastic bag or jar.

Makes about 3 cups mix and will coat about 4 pounds of fish.

To serve:

In a deep skillet, heat 1 1/2 inches of vegetable oil to 375° F. In a small bowl, combine 1 egg and 1 cup buttermilk. Dip fish into egg mixture. Place fish in bag of mix; shake until fish is well coated. Fry until fish is golden brown and flakes easily with fork. Drain on paper towels and serve.