Frozen Strawberry Jam

2 cups mashed strawberries

4 cups sugar

1 box Sure-Jell

3/4 cup water

Stir sugar thoroughly into room temperature fruit; let stand 10 minutes so sugar dissolves, stirring occasionally.

In the meantime, wash and scald jars and lids. Mix water and sure-jell in small saucepan. Bring to boil and continue boiling hard for 1 minute, stirring constantly. At once, stir into fruit. Continue stirring 3 minutes.

Immediately ladle into containers, leaving 1/2 inch space at top. Cover at once.

Let stand at room temperature 24 hours before freezing.