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Attach a recipe card with these
directions to the Gingerbread Pancake Mix:
Place mix in a large bowl. Add:
1 3/4 C. water
6 T. melted butter
1/4 C. molasses
2 eggs
Blend until just combined. Pour batter 1/4 C. at a time, in a hot skillet, to
make the pancakes. Cook pancakes, turning once, about 2 minutes.
Yield: 20 pancakes
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Gingerbread Pancake Mix
1 C. cake flour
1 C. all purpose flour
7 T. buttermilk powder
4 T. sugar
2 t. ground ginger
1 t. baking soda
1/2 t. cinnamon
1/4 t. salt
1/8 t. ground cloves
1 C. white chocolate chips
Combine all ingredients. Transfer to a decorative jar.
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