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Attach a gift card with the following
instructions:
Gingerbread Cookies
Add: 1/3 C. molasses
1/4 C. flour
1 slightly beaten egg
Combine gingerbread mix, molasses, egg and flour. Blend well. Roll out to 1/4
inch thickness on a lightly floured surface. Cut into gingerbread shapes. Bake
at 350°F. for 10 minutes. Cool and decorate.
Use mix within 3 months
Note: When you tie the bow on this one, attach a gingerbread cookie cutter. |
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Gingerbread Cookies Mix in a Jar
8 C. flour
2 C. sugar
1/4 C. baking powder
1 T. salt
1 t. baking soda
1 t. ground cloves
1 t. ginger
1 T. cinnamon
2 C. shortening
Sift dry ingredients together. Cut shortening in with a pastry cutter. Measure 3
Cups of mix into 4 jars.
Yield: 4 Jars
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