Pico De Gallo - Mild Salsa
6 medium tomatoes, diced
2 cup sliced scallions
2 canned, tabasco peppers, minced
1 tablespoon juice from the peppers
2 tablespoon lemon juice
2 tsp salt
2/3 cup vinegar
1 tablespoon powdered new mexico chilies
1 cup tomato sauce
4 tablespoon minced cilantro
Bring above ingredients to a simmering boil. Fill pint jars. process 10 minutes
in water bath, or serve fresh if desired.
Variation; for medium hot salsa, omit tabasco peppers, lemon juice and new
mexico chilies and add 8 serrano peppers, minced plus 1-2 tablespoon of the
juice from the can, 2 tablespoon lime juice, 1 tablespoon crushed red pepper
flakes.
