Georgia Peach Conserve

5 cups Peaches, ripe, coarse chopped

2 cups Sugar

1 Orange, medium, seeded/chopped

1/4 Lemon, seeded/chopped

1/2 cup Seedless raisins

1/2 cup Pecans, chopped

Place peaches in a heavy enamel saucepan. Add sugar, chopped orange and juice, and chopped lemon and juice; mix to blend and let stand 1-2 hours. Place over low heat and cook until fruit gives off quite a bit of juice. Bring to a boil, reduce heat, and let simmer, stirring often, until very thick. Stir in pecans and cook 5 minutes longer. Seal in hot sterilized jars.