Peanut Butter Cup Cookies Mix in a Jar

 Layer in a quart jar in this order:

3/4 C white sugar

1/2 C. brown sugar

Mix together:

1 1/3 C. flour

1 t. baking powder

1/2 t. baking soda

Add the flour to the jar.

8 large peanut butter cup candies chopped up

Attach a recipe card with these instructions:

Remove peanut butter pieces from jar. Set aside.

Empty remaining mix into a mixing bowl.

Add 1/2 C. butter, 1 egg and 1 t. vanilla.

Mix until blended completely.

Mix in the peanut butter cups.

Roll into balls the size of a walnut. Place on greased cookie sheet 2 inches apart.

Bake at 375 degrees F. for 12 - 14 minutes. Cool on a rack.

Yield: 2 1/2 dz. cookies