Potato Soup Mix

1 3/4 cups instant mashed potatoes
1 1/2 cups dry milk
2 tbsp. instant chicken bullion
2 tsp. dried minced onion
1 tsp. dried parsley
1/4 tsp. ground white pepper
1/4 tsp. dried thyme
1/8 tsp. turmeric
1-1/2 tsp. seasoning salt

Combine all ingredients in a bowl and mix. Place in 1 quart canning jars to store.

Makes 6 servings.

Instructions to attach to jar:
To Serve: place 1/2 cup mix in soup bowl and add 1 cup boiling water. Stir until smooth.