Chocolate Pudding Mix

2 1/2 cups instant nonfat dry milk
5 cups sugar
3 cups cornstarch
1 teaspoon salt
2 1/2 cups unsweetened cocoa

Mix all ingredients together until they are well blended. Store in a large airtight container or jar.


Chocolate Pudding

Make sure you stir mix before using - then measure out 2/3 cup of mix in a medium saucepan.

Add 2 cups milk, one teaspoon vanilla and one tablespoon butter and cook over low heat stirring constantly until mixture comes to a boil. Continue cooking and stirring for one minute.

Remove from heat - cool. May be placed in individual serving bowls then cooled.