|
Recipe to Attach:
Beat together 3/4 C. pure pumpkin, 1/2 C. vegetable oil, 2 large eggs and 1/4 C.
orange juice or water in large mixer bowl until blended. Add contents of bag;
stir until just moistened.
Spoon batter into greased and floured 9 x 5-inch loaf pan. Bake in preheated
350° F. oven for 60 to 65 minutes or until wooden pick inserted in center comes
out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely.
Makes 1 loaf. |
|
Pumpkin Cranberry Bread Mix
1 1/2 C. all-purpose flour
2 1/2 t. pumpkin pie spice
1 1/2 t. baking soda
3/4 t. salt
1 1/2 C. granulated sugar
1/2 C. sweetened dried cranberries
1 can (15 oz.) pure pumpkin
Combine all ingredients, except Pure Pumpkin, in large bowl. Pour into 1-quart
resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin
in 9 x 5-inch loaf pan.
|
|
