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When adding ingredients such as nuts,
candy, etc. it is best to place under the brown sugar in the jar.
Flour and sugar seep through, so nuts and candies should be on top of flour or
white sugar.
You can put the flour and sugar on top of brown sugar if both sugars are in the
recipe. |
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Raisin Crunch Cookies Mix in a Jar
1/2 C. sugar
1/2 C. raisins
1 1/4 C. packed flaked coconut
1 C. crushed cornflakes
3/4 C. packed brown sugar
1/2 C. quick oats
1 1/4 C. flour mixed with
1 t. baking soda and 1 t. baking powder
Layer ingredients in jar in order given. Press each layer firmly in place before
adding next ingredient.
Attach to jar:
Empty cookie mix in large mixing bowl; stir to combine. Add 1 cup softened
butter, 1 egg slightly beaten and 1 tsp. vanilla; mix until completely blended.
Roll dough into walnut-sized balls. Place 2 inches apart on a lightly greased
cookie sheet. Bake at 350º F. for 10 to 12 minutes or until edges are lightly
browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool
completely.
Yield: 3 to 4 dozen.
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