How to Make a Bread Machine Mix
A supply of quart-size, self-sealing bags and you are ready
to start making mixes.
Some stick-on notes or labels or adhesive labels to write
Note: Once the mixes are prepared you’ll need to store them
in a cool, dry, dark place.
Tasty Raisin Bread Machine Mix Recipe
Measure into the quart bag:
1 C. bread flour or all-purpose flour*
1 C. whole wheat flour
1 T. dried milk solids
1 T. gluten*
1 1/2 t. salt
1 t. ground cinnamon
1/2 t. each ginger and mace (or nutmeg)
2 T. brown sugar**
*If you use bread flour, omit the gluten.
**Or leave out the brown sugar and note that you must add 2 T. honey on the
Stir all of this with spoon or spatula. Or just shake it around to mix. Then add
1 C. white flour
In a separate small bag or plastic wrap, wrap tightly: 1/3 C. raisins and 1/3 C.
nuts (pecans, almonds or peanuts).
Write the following on the label: “Put into the bread pan of the bread machine 1
C. apple cider or orange juice (or 1/2 C. water and 1/2 C. milk), 1 1/2 T.
shortening (lard, butter, margarine, oil). Then the mix, add 2 t. yeast and
start. Near the last 5 minutes of the last kneading, or 15 to 20 minutes into
the cycle (if you haven’t a guide book or can’t figure out when the last 5
minutes are), drop in 1/3 C. raisins and 1/3 C. nuts.”