How to Make a Bread Machine Mix
A supply of quart-size, self-sealing bags and you are ready
to start making mixes.
Some stick-on notes or labels or adhesive labels to write
Note: Once the mixes are prepared you’ll need to store them
in a cool, dry, dark place.
Old World Savory Euro Rye Bread Mix Recipe
Measure into the quart bag:
1 1/2 C. bread or all-purpose flour*
1/2 C. coarse-ground rye flour
1 T. wheat germ (or 2 T. graham flour)
2 T. gluten*
1 1/2 t. salt
1 1/2 T. brown sugar**
*If you use bread flour, omit the gluten.
**Or leave out the brown sugar and note that you must add 1 1/2 T. honey on the
Stir all of this with spoon or spatula. Or just shake it around to mix. Then add
1 C. white flour
Write the following on the label: “Put into the bread pan of the bread machine 1
C. water, 1 1/2 T. shortening (olive oil or lard), then the bread mix 2 t. yeast