Strawberry Jam

4 pints strawberries, washed and stemmed

1 (2-ounce) pkg low-sugar pectin (such as Slim Set)

3 cups honey

In a large saucepan, gently mash berries. Add pectin to mashed berries. Bring to a vigorous boil, stirring frequently; boil for 1 minute. Remove from heat. Stir in honey.

Quickly and carefully ladle jam into 3 hot sterilized pint jars, filling to 1/4 inch from tops.

Wipe rims of jars; top with lids. Screw on bands. Place jars on rack in canning kettle of hot water, adding water if necessary to bring water level to 1 inch above tops of jars. Bring water to a rolling boil; boil for 10 minutes. Remove jars carefully and cool on a wire rack.

Makes 3 pints