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White Chocolate-Macadamia Nut Cookies in a Jar
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Preheat oven to 375 degrees F. Spray a baking pan with nonstick spray or line with parchment paper.

Empty the contents of the jar into a bowl. Stir in 1 stick of melted butter or oleo, 1 egg and 1 t. of vanilla. Mix until the dough is well combined. Shape it into 1 inch balls. Place them on the baking sheets and bake for 10 - 12 minutes or until light golden brown.

Makes about 3 dozen cookies.

 

 

 

White Chocolate-Macadamia Nut Cookies in a Jar

1/2 C. chopped macadamia nut

1/2 C. white chocolate chunks or vanilla milk chips

1/2 C. packed dark brown sugar

1 C. biscuit and baking mix (first of 2 layers)

1/2 C. light brown sugar

1 C. biscuit and baking mix

In a clean 1 qt. jar layer and pack the ingredients in the order shown above. If there is any more space at the top of the jar, add more white chocolate chunks.
 

 


 

 

 

 

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