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These dry mixes can be made ahead, but
for no longer than 3 months; and if your jar mix includes nuts, the recipe
should be used no later than 3 months.
You do not have to keep these dry mixes in the refrigerator unless the recipe
states to do it. |
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White Chocolate Brownie Mix
3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup cocoa, unsweetened
1 cup white chocolate chips or chunks
3/4 cup chopped walnuts or pecans
1 cup sugar
Make the mix:
In a 1-quart canning jar, layer the flour, salt, and baking powder. Using a
wide-mouth canning funnel makes this a little easier. Add cocoa and shake the
jar just slightly to level the layer. Now add the white chocolate chips then the
walnuts or pecans. Put the 1 cup of sugar in a small food storage bag; seal or
tie well then shape into a small enough shape to fit into top of jar. Press the
sugar bag into the top of the jar.
Directions for gift:
White Chocolate Chunk Brownie Mix
4 ounces butter, 1 stick, softened
2 large eggs
1 teaspoon vanilla
Preheat oven to 350°.
Grease and flour an 8-inch baking pan.
Take bag of sugar from the top of the canning jar and pour into a mixing bowl.
Add 1 stick (4 ounces) softened butter; beat until light. Beat in 2 eggs and 1
teaspoon vanilla until creamy. Empty the rest of the jar into the mixing bowl.
Stir with a wooden spoon until dry ingredients are well moistened. Mixture will
be stiff. Spread brownie batter into prepared pan and bake for 20 to 25 minutes,
until brownies are set. Cool in pan before cutting into squares.
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