Brownies Recipe List 1
Recipe List 2
Recipe List 3
Brownies Recipe List 4
Brownies Recipe List 5
Brownie Recipes and Pan Size
Be sure to use the right size pan. If the size is
off, the depth of the batter will change and the brownies will require a
different baking time.
Be sure to grease and flour the pan or the brownies are apt to stick to the pan.
Lining the pan with foil first makes it easy to get the brownies out of the pan.
Smooth the foil out the best you can. Make sure to grease the foil also. If you
make the foil long enough you can use it for handles to help remove the brownies
from the pan.
Brownies are totally American. They were
created around the turn of the 20th century. The Boston
Cooking-School Cook Book, published in 1906, may have been the first
to include a brownie recipe. Rumor has it that the first brownies
came about when a housewife forgot to add leavening to her cake and
didn’t want to admit her mistake. So she cut it into bars and served
Brownies run the gamut from gooey to cakelike, the possibilities are
endless. Brownies are one of the ultimate comfort foods. Who doesn’t
remember, “licking the bowl or spoon” before the brownie batter was
put in the oven? Or the aroma coming from grandmas or mom’s kitchen
when brownies were baking? Whenever I encounter these smells, I take
a trip back in time. Brownies are incredible crowd pleasers; they
are perfect anytime, morning, noon or night!
Newest Brownie Recipes
Gooey Baby Ruth Brownies
Junior Mint Brownies
Cherry Cordial Brownies
Raisin Nut Brownies
To Die For Brownies
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