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Brownie Success Tips Use the size pan specified in the recipe. To check the width
of a pan, measure across the top from inside edge to inside edge.
Cut the baked brownie recipe into bars, squares or other shapes when completely cool
unless the recipe specifies differently. This helps prevent the bars from
crumbling. Store bar cookies or brownies in a tightly covered
container, or leave them in the pan and cover tightly with aluminum foil.
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Gooey Baby Ruth Brownies 1 (18.25
oz.) box chocolate brownie mix
3 (2.1 oz.) Nestle® Baby Ruth® Candy Bars, chopped
8 oz. cream cheese
1/2 C. granulated sugar
1 large egg
2 tsp. milk
Preheat oven to 350°F. Grease a 13 x 9-inch baking pan.
Prepare brownie batter according to package directions. Stir in chopped Baby
Ruth. Pour into prepared pan.
Beat cream cheese and sugar in small mixer bowl until smooth. Beat in egg and
milk.
Using knife or spatula, swirl cream cheese mixture into brownie batter to create
a marbling effect.
Bake for 35 to 40 minutes or until a wooden pick inserted in center comes out
almost clean.
Cool completely in pan on wire rack.
Cut into bars using a wet knife. |
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