For best results when you bake your
brownies, use the size pan specified in the recipe. To check the width of a pan,
measure across the top from inside edge to inside edge.
Banana Split Brownies
1 (21-oz.) package
brownie mix, or your favorite brownie recipe
2 (8-oz.) packages cream cheese, softened
2/3 C. sugar
1 (8-oz.) can crushed pineapple or pineapple tidbits, well-drained and pressed
between paper towels to remove excess liquid
3 bananas, sliced
1 pint strawberries, sliced
1/2 C. chopped nuts
1 oz. semisweet chocolate
1 T. butter or margarine
Preheat oven to 375° F. Mix brownies according to package directions. Pour
brownie mix into a 13-by-9-by-2-inch pan. Bake 15-20 minutes or until set. Cool
to room temperature.
Mix cream cheese and sugar until smooth. Spread over brownie layer. Top with
fruit and nuts. Melt chocolate and butter together, stirring until smooth (may
substitute chocolate syrup). Drizzle over brownies. Chill. Cut into squares.
Makes 20 servings.