Use the size pan specified in the recipe. To check the width
of a pan, measure across the top from inside edge to inside edge.
Cut the baked brownie recipe into bars, squares or other shapes when completely cool
unless the recipe specifies differently. This helps prevent the bars from
crumbling.
Store bar cookies or brownies in a tightly covered
container, or leave them in the pan and cover tightly with aluminum foil.
Beacon Hill Brownies
8 oz.
unsweetened chocolate
1 cup butter
5 eggs
3 cup sugar
1 tablespoon vanilla
1 1/2 cup flour
2 cup walnuts; coarsely chopped
Melt chocolate with butter in saucepan over very low heat; stirring constantly
until smooth. Cool slightly. Beat eggs, sugar, and vanilla in a large mixing
bowl at high speed 10 min.
Blend in chocolate at low speed. Add flour, beating just to blend. Stir in
walnuts.
Spread in greased 13x9" pan. Bake at 375 degrees for 35-40 minutes. (do not
overbake). Cool in pan.
