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For best results when you bake your
brownies, use the size pan specified in the recipe. To check the width of a pan,
measure across the top from inside edge to inside edge.
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Blondie Brownies
1/3 C. (2/3 stick) margarine
1 C. packed brown sugar
1 egg, slightly beaten
1 t. vanilla extract
1 C. flour
1/2 t. baking powder
1/8 t. baking soda
1/2 t. salt
1/2 C. chopped nuts
Preheat oven to 350° F.
In bowl, combine margarine and brown sugar and mix well. Add egg and vanilla and
mix well.
Into another bowl, sift together flour, baking powder, baking soda and salt. Add
to margarine mixture. Add chopped nuts. Pour into 9-inch square baking pan and
bake in preheated oven 30 to 40 minutes. Makes 16 brownies.
Note: Recipe may be doubled. Put in a 13-by-9-inch pan and bake 30 minutes.
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