Use the size pan specified in the recipe. To check the width
of a pan, measure across the top from inside edge to inside edge.
Cut the baked brownie recipe into bars, squares or other shapes when completely cool
unless the recipe specifies differently. This helps prevent the bars from
crumbling.
Store bar cookies or brownies in a tightly covered
container, or leave them in the pan and cover tightly with aluminum foil.
Butterscotch Coconut Brownies
1/2 cup
chocolate chips
1/2 cup butterscotch chips
1/2 cup shredded coconut meat
1 package brownie mix, mixed per
directions
Preheat oven to 350ºF. In a medium bowl, combine the two chips and coconut, mix
well and set aside. Place brownie batter in a large bowl. Stir in half the chip
mixture and pour into a greased 9x13 inch pan. Sprinkle the remaining mixture
evenly over top and bake for 25-30 minutes. Cool completely and cut into bars.
Makes 15-18 brownies.
