Use the size pan specified in the recipe. To check the width
of a pan, measure across the top from inside edge to inside edge.
Cut the baked brownie recipe into bars, squares or other shapes when completely cool
unless the recipe specifies differently. This helps prevent the bars from
crumbling.
Store bar cookies or brownies in a tightly covered
container, or leave them in the pan and cover tightly with aluminum foil.
Cookie Dough Brownies
1 package fudge
brownie mix
1/2 cup water
1/2 cup oil
1 egg
1/2 cup chocolate chips
FILLING:
1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/4 cup sugar
2 tablespoons milk
1 teaspoon vanilla
1 cup flour
GLAZE:
1 cup chocolate chips
1 tablespoon oil
1 cup chopped walnuts
Heat oven to 350ºF. Grease bottom only of 13x9 inch pan. In large bowl, combine
brownie mix, water, egg and oil; beat 50 strokes by hand. Stir in 1/2 cup
chocolate chips. Spread in greased pan and bake at 350ºF for 33-35 minutes; do
not overbake! Cool completely. In large bowl, beat 1/2 c. butter, brown sugar
and sugar until light and fluffy. Add milk and vanilla; blend well.
Add flour and mix well, then spread over cooled brownies. In small bowl, melt 1
c. chocolate chips and 1 tbl. butter on medium for 1-2 minutes or just until
chocolate melted; stir until smooth. Carefully spoon glaze over filling and
spread to cover. Sprinkle with chopped nuts, pressing down slightly. Cut into
bars; store in fridge.
