to die for brownies recipe | brownie recipes online

To Die For Brownies Recipe
"Brownie Recipes From Our Recipe Collection"

[Recipe Site Index] [Conversion Tables] [Recipe Converter] [Get Cooking With Paula Deen]

Brownie Success Tips

Use the size pan specified in the recipe. To check the width of a pan, measure across the top from inside edge to inside edge.

Cut the baked brownie recipe into bars, squares or other shapes when completely cool unless the recipe specifies differently. This helps prevent the bars from crumbling.

Store bar cookies or brownies in a tightly covered container, or leave them in the pan and cover tightly with aluminum foil.

To Die For Brownies

1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, melted
1 cup cocoa
2 cups white sugar
4 eggs
1 1/2 teaspoons vanilla
1 cup chopped walnut

Icing
1/2 cup butter
1/4 cup milk
1/4 cup cocoa
3 cups icing sugar
1 teaspoon vanilla

Combine flour, baking powder and salt (set aside).

Combine melted butter, cocoa, sugar, eggs and vanilla. Blend dry mix into moist mixture. Add nuts, and pour batter into a greased 9x13 pan.

Bake at 350F degrees for 35 minutes or until it just starts to pull away from sides.

ICING: melt butter in saucepan with milk on medium/low. Combine cocoa with sugar and stir into milk mixture. Add vanilla and let cool till spreading consistency (will be runny at first). Sprinkle with more nuts if desired.