Unsweetened chocolate is the most widely available chocolate to be used in
cooking. It contains anywhere from 30 -70% cocoa solids. The higher the amount
of cocoa solids, the better the chocolate will be.
Kahlua Brownies Recipe
1/2 C. butter
3 oz. unsweetened baking chocolate
1 1/2 C. sugar
3 eggs
1 1/2 C. all purpose flour
1/2 t. baking powder
1/2 t. salt
1/3 C. Kahlua
Heat oven to 350° F.
Grease an 8 x 8 inch cake pan.
Mix together the flour, baking powder, and salt, and set aside.
In a saucepan over low heat, melt the butter and chocolate, stirring frequently
until smooth. Remove the saucepan from heat, and let cool.
Beat eggs and sugar until light. Mix in:
cooled chocolate mixture, Kahlua, and flour mixture.
Spread in the cake pan and bake for 35 - 40 minutes or until a toothpick
inserted in the middle comes out clean.
Cool slightly, then brush the top with about 1-2 tablespoons of Kahlua. Cut into
squares.
