Use the size pan specified in the recipe. To check the width
of a pan, measure across the top from inside edge to inside edge.
Cut the baked brownie recipe into bars, squares or other shapes when completely cool
unless the recipe specifies differently. This helps prevent the bars from
crumbling.
Store bar cookies or brownies in a tightly covered
container, or leave them in the pan and cover tightly with aluminum foil.
Layers Of Love Chocolate Brownies
3/4 cup all-purpose flour
3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa
1/4 teaspoon salt
1/2 cup (1 stick) butter (Land O Lakes®), cut in pieces
1/2 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs, divided
2 teaspoons vanilla extract
1 cup chopped pecans
3/4 cup NESTLÉ TOLL HOUSE Premier White Morsels
1/2 cup caramel ice cream topping
3/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
Preheat oven to 350° F. Grease 8-inch-square baking pan.
Combine cocoa, flour and salt in small bowl. Beat butter, granulated sugar and
brown sugar in large mixer bowl until creamy.
Add 2 eggs, one at a time, beating well after each addition. Add vanilla
extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter.
Spread remaining batter into prepared baking pan. Sprinkle pecans and white
morsels over batter. Drizzle caramel topping over top.
Beat remaining egg and reserved batter in same large bowl until light in color.
Stir in semi-sweet morsels. Spread evenly over caramel topping.
Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire
rack. Cut into squares.
