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Brownie Success Tips Use the size pan specified in the recipe. To check the width
of a pan, measure across the top from inside edge to inside edge.
Cut the baked brownie recipe into bars, squares or other shapes when completely cool
unless the recipe specifies differently. This helps prevent the bars from
crumbling. Store bar cookies or brownies in a tightly covered
container, or leave them in the pan and cover tightly with aluminum foil.
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Orange Brownies Filling:
2 packages (3 oz each) cream cheese, softened to room temperature
1/4 cup orange marmalade
2 Tbs. sugar
1 egg
Yellow and red liquid food coloring
Brownies:
1 package (19.8 oz) family size brownie mix
1/3 cup oil
1/3 cup water
2 eggs
Heat oven to 350F. Grease 9" square baking pan. In medium bowl, with electric
mixer on high speed, beat cream cheese, marmalade, sugar and egg. Stir in yellow
food coloring and enough red food coloring to tint bright orange.
Prepare brownie mix according to package directions, using 1/3 cup oil, 1/3 cup
water and 2 eggs. Pour two thirds of the batter into prepared pan. Drop dollops
of cream-cheese filling onto brownie batter.
Spoon remaining brownie batter on top of cream cheese dollops.
Using a table knife, cut through the mixture to create a marbled effect.
Bake 30 to 35 minutes until toothpick inserted in center comes out clean.
Transfer to wire rack and let cool completely. Cut into squares.
YIELD: 9 Squares |
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