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Brownie Success Tips Use the size pan specified in the recipe. To check the width
of a pan, measure across the top from inside edge to inside edge.
Cut the baked brownie recipe into bars, squares or other shapes when completely cool
unless the recipe specifies differently. This helps prevent the bars from
crumbling. Store bar cookies or brownies in a tightly covered
container, or leave them in the pan and cover tightly with aluminum foil.
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Potato Chip Brownies
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
2 eggs; well beaten
2 unsweetened chocolate square
1 cup sugar
1 teaspoon vanilla
3/4 cup potato chips; crushed
Sift flour with baking powder and salt. Melt butter and chocolate. Beat the eggs
well and add sugar gradually, beating well. Add the chocolate mix and vanilla to
eggs and blend. Add flour and mix well. Add potato chips.
Bake in a lightly greased 8" square pan in a 350 degree oven
for 30-35 minutes. While warm, cut into squares.
YIELD: 9-12 Servings |
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