Use the size pan specified in the recipe. To check the width
of a pan, measure across the top from inside edge to inside edge.
Cut the baked brownie recipe into bars, squares or other shapes when completely cool
unless the recipe specifies differently. This helps prevent the bars from
crumbling.
Store bar cookies or brownies in a tightly covered
container, or leave them in the pan and cover tightly with aluminum foil.
Raisin Nut Brownies
1 package (1 lb.
3.5-oz.) brownie mix
1/2 cup oil
1/4 cup water
2 eggs
1 cup California Raisins
1 cup deluxe mixed nuts, coarsely chopped
1/4 cup vanilla milk chips, melted
1 teaspoon oil
Heat oven to 350º F. Grease bottom of 13x9-inch pan. Prepare brownies as
directed on package with oil, water and eggs. Stir in raisins. Spread in greased
pan. Sprinkle nuts on top. Press in lightly. Bake at 350º F for 28 to 30
minutes. Cool completely.
Combine melted vanilla chips and oil. Drizzle over cooled brownies. Cut into
squares while frosting is still slightly soft.
